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Slow Food Served Fast

Brick Oven Bistro
801 Main St.
Boise, ID 83702
Phone: (208)342-3456
Fax: (208) 384-0266


Summer Hours:
June 1 to Sep 30
Sun-Tue: 11am to 9pm
Wed-Sat :11 am to 10pm

Winter Hours:
Oct 1 to May 31
Sun-Thurs: 11am to 9pm
Fri-Sat :11 am to 10pm



History | Our Employees | Meet the Owner | Community | Newsletter


In 1984 downtown Boise wasn’t much to look at, but more than twenty five years later the Brick Oven Bistro finds itself at the epicenter of a unique and thriving urban environment.  For all of us at the Brick Oven, however, our “history” is more than just that of a successful business venture.  Our restaurant was founded on the personal values we place on food, family and community.  Through this venture we’ve made a lot of friends, touched a lot of lives, participated in the cultural life of a vibrant and growing city and served up a lot of love and good food to a lot of great people.  Not a bad way to make a living, yes? 

The spirit that animates our restaurant comes from a long-held conviction that our lives too often leave us feeling full, but not satisfied…busy, but not engaged. We wanted to create a place where people could come together in a comfortable environment and experience the joys of “slow food served fast” – a meal that not only tasted great, but was good for you. More than two decades later, we’re still doing exactly that…so pull up a chair at the kitchen table and sit down to the simple pleasures of home cooking.
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