Latest Blog...

Get Off Your "Pampas" and Try Our Gaucho Sandwich

~7/28/2010

White Wine Deserves Your Respect!

~7/9/2010

Obey Your Sweet Tooth!

~7/2/2010

We Sing of the Sandwich

~6/22/2010

Where's the Pork?

~6/14/2010

Server by Day, Chanteuse by Night: The Not So Secret Life of Rebecca Wright

~6/3/2010

World of Wine Tour: They Come from a Land Down Under

~6/1/2010

We Dare to Pair

~5/28/2010

In Jalisco, Pork Posole is Spanish for “Comfort Food”

~5/19/2010

World of Wine Class: South America

~4/30/2010

Brick Oven Bistro
801 Main St.
Boise, ID 83702
Phone: (208)342-3456
Fax: (208) 384-0266

Summer Hours:
June 1 to Sep 30
Sun-Tue: 11am to 9pm
Wed-Sat :11 am to 10pm

Winter Hours:
Oct 1 to May 31
Sun-Thurs: 11am to 9pm
Fri-Sat :11 am to 10pm

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