With apologies to rocker Bryan Adams, the truth is that pre-cut meats just don’t taste as good as hand carved – which is why you see our servers carefully slicing the beef, turkey, ham, etc. that graces your plates when you dine with us.

    The same, we have discovered, is true for vegetables; which is why we recently abandoned the practice of buying our produce pre-cut.  Instead, we’ve purchased our very own vegetable-slicing machine so that our fresh produce (we have a ban on can openers) can be cut before it is prepared.  Granted, this takes more time; but if we notice the difference, we know you will too.