Whatever season you consider to be "yours", even the most ardent lover of Summer reaches a point when the cool breezes and falling leaves of Autumn look mighty appealing.  But then, the next think you know, you're shoveling snow off the driveway in attire that would normally be associated with heading off to the Eastern Front.

Those days, my friends, are close at hand...but before they arrive, we thought we'd share a last glimpse of The Ghost of Solstice Past:a typical summer day on the Brick Oven Bistro patio.

But even as you hunker down with your Snuggly and a good book, don't forget that we'll be busy in the Brick Oven Bistro kitchen on some steamy cauldrons of homemade soups and stews.  And then, of course, there are our salads and quiches to consider.  

Just as every season has its pros and cons, so too does every season have foods that heighten its pleasures and soothe its aggravations.  We'll keep you supplied with both as winter draws nigh, and days grow shorter.  

Thursday, November 05, 2009 4:31:26 PM (Mountain Standard Time, UTC-07:00)    Comments [0]