We have to agree! Today, we are serving our newest Comfort Food Classic, our Lamb Sheepherder's stew made from all natural and organic Lava Lake Lamb.
And our Saturday night Comfort Food Classic our Bistro Lamb Shank Supper is now Lava Lake Lamb! If you are a fan of slow food, you'll want to try our slow braised Lava Lake Lamb all-natural and organic lamb shanks. We slowly braise them in our oven until the meat is falling-off-the-bone tender and then serve them with our Veggie Rice, Sauteed Kale and Burgundy Mushroom gravy. A Garden Salad and freshly baked bread complete this meal!
A bit more on why we chose to use Lava Lake Lamb, taken from their website information:
The lamb you buy from Lava Lake Lamb is 100% grass-fed, free-range lamb never placed in feed lots, never given hormones, never given antibiotics.
At Lava Lake, we believe there are many benefits to raising animals on a grass-based diet. First, lambs that forage over a large landscape are eating the way nature intended. Because they graze over long distances in the great outdoors they are lean, fit and healthy. Our lambs have a varied diet that is primarily a mix of wild grasses and herbs, along with an occasional stroll through a rich alfalfa field at the main ranch.
Second, a growing body of research indicates that eating grass-fed meat is a healthy choice for your family, because it is rich in Omega-3 fatty acids, Vitamin E and beta-carotene, and lower in fat than grain-fed meat. We believe that eating grass-fed lamb from Lava Lake is a healthy way to enjoy meat in your diet.
We look forward to seeing you for dinner soon!